‘Veggie-friendly Eats’ Category

  1. Eggplant Caponata

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    November 10, 2015 by Kai Chan

    Again, it’s been a while since my last post – 1 year and 2 months to be exact. But with …
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  2. Carrot Ginger Miso Soup

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    January 3, 2014 by Kai Chan

    It’s the start of a new year. A lot has happen in my life during past year with my bicoastal …
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  3. Chunky San Marzano Marinara Sauce

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    September 14, 2013 by Kai Chan

    It’s tomato season in the bay area and as a result, I have been getting all kinds of tomatoes basically …
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  4. Salsa Verde

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    August 16, 2013 by Kai Chan

    I received 2 lbs of tomatillos in my CSA box this past week and I didn’t know what to do …
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  5. Almond Pecorino Basil Pesto

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    July 24, 2013 by Kai Chan

    In the past couple of weeks, I received some Genovese basil with my CSA (community supported agriculture) box. Basil is …
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  6. Simple Kale Salad

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    July 4, 2013 by Kai Chan

    Happy 4th of July!  Many of you will be spending this independence holiday outdoors either at a picnic or a barbecue. …
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  7. Buttermilk Pancakes with Tangy Mango Sauce

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    June 5, 2013 by Kai Chan

    Alright! Another recipe for something sweet.  Ok, this isn’t your typical dessert recipe but for those breakfast connoisseurs out there, …
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  8. Radish in Ang Chow Sauce

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    June 4, 2013 by Kai Chan

    It’s been a while since I’ve posted any Chinese recipes. This particular recipe is a bit esoteric relative to standard …
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  9. My Favorite Eggplant Dish…

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    May 7, 2013 by Kai Chan

    Eggplant (or aubergine for you Francophiles) is one of my favorite vegetables.  If you want to get technical, then fine, …
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  10. Fuzhou Spring Rolls

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    March 12, 2013 by Kai Chan

    Fuzhou spring rolls are a lighter and healthier alternative to the deep-fried spring rolls offered by Shanghainese, Vietnamese and Thai …
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