Grey Salt

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October 29, 2013 by Kai Chan

Salt has been important in the history of mankind. It has been used as a form of currency in some …
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Roasted Chicken

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October 25, 2013 by Kai Chan

Roast chicken is one of my favorite things to cook. It’s usually simple and very tasty. I have been using …
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Restaurant Hygiene

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October 17, 2013 by Kai Chan

Let’s talk about one of the hushed taboo topics in the restaurant industry: restaurant hygiene. After coming back from a …
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Commonwealth

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September 26, 2013 by Kai Chan

This is the second time that I skipped a week in posting something! I have a good excuse though because …
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Food & Restaurant Trends (cont’d)

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September 20, 2013 by Kai Chan

Last week, I attended an interesting panel discussion hosted by the Commonwealth Club in SF that was based on the …
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Chunky San Marzano Marinara Sauce

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September 14, 2013 by Kai Chan

It’s tomato season in the bay area and as a result, I have been getting all kinds of tomatoes basically …
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Coqueta

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September 5, 2013 by Kai Chan

While I am on this restaurant blogging kick, I might as well write about my new favorite restaurant in SF: …
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Rich Table

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August 30, 2013 by Kai Chan

It’s been a while since I last posted – I was distracted by an extended visit from one of my …
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Salsa Verde

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August 16, 2013 by Kai Chan

I received 2 lbs of tomatillos in my CSA box this past week and I didn’t know what to do …
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Food & Restaurant Trends

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August 9, 2013 by Kai Chan

This past weekend, SF Chefs Festival (San Francisco’s premier food, wine and spirits festival) took place around Union Square in …
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