Posts Tagged ‘Seafood’

  1. Branzino

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    September 9, 2014 by Kai Chan

    At a friend’s request, this is my¬†relatively quick and healthy way to prepare branzino for two. It’s fairly hard to …
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  2. Moules Mariniere

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    June 20, 2013 by Kai Chan

    I’m a big fan of the many different sauces that the French and Belgian cook with their mussels, but moules …
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  3. Lobster with Ginger and Scallions

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    April 2, 2013 by Kai Chan

    This recipe is not for the squeamish.¬† Ideally, if you want the best quality lobster for this dish, then you …
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